US Federal and State laws prohibit the sale of wine, beer or spirits to anyone under 21 years of age.
Pray Tell
Couldn't load pickup availability
Wine is inherently a nomadic endeavor. The best expressions always imbue a sense of place. We often refer to this as the French term, "Terroir." And what's so beautiful about this word is that it embodies so much more than the literal dirt where the vines are planted. It speaks to the local culture, climate, and people that steward a wine into existence from grape to bottle. What makes a wine particularly special is its ability to transport you, wherever you may be, back to its origins.
This evocation has always fascinated me. It's why we work so hard to ensure our wines tell their own unique stories with each passing season.
I first landed in Sonoma, California in 2014. It took a week long roadtrip cross-country with my grandfather, stopping at a few diners, drive-ins, and dives along the way to make it there. We saw Graceland, the Grand Canyon, Vegas, and Los Angeles, before turning directly due North up to wine country. In many ways it felt like a pilgrimage after years of reading, studying, and dreaming about the iconic California wine regions.
After working harvest with some of the smartest wine people I've ever had the privilege to know, I took a quick road trip up to Oregon to learn more about what was ultimately the shortest chapter in any wine book I had at the time -- the Willamette Valley. Before leaving the aforementioned 48 hour romp around wine country, I put my name in for an apartment and felt full conviction that I needed to move there.
In 2019, with five years of Oregon winemaking feathers in my cap, my uncle called me about some Cabernet Sauvignon grapes he was farming in the high reaches of Sonoma Mountain. He asked if I wanted to work with the fruit and like any good improv aficionado, I said, "yes and."
Two years in barrel. Three years in bottle. We finally released the wine under the name "Moveable Feast" as a nod to both the full meal that Cabernet Sauvignon can feel like and also its journey to fruition.
